Makedonikos (Mak-e-thonikos). Keeps the crispness and minerality, but it also shows a higher level of primary fruit aromas and a less dense structure.
GREECE
Makedonikos (Mak-e-thonikos). Keeps the crispness and minerality, but it also shows a higher level of primary fruit aromas and a less dense structure.
GREECE
Thank you.
Thank you.